Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, raw

Aust. marble score 4/5

Fat 75%Protein 24%
Percent Calories

4 oz of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean and fat, raw (Aust. marble score 4/5) contains 329 Calories. The macronutrient breakdown is 0.2% carbs, 75% fat, and 24% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 4 oz of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean and fat, raw (114g)

NutrientValue%DV
Calories329
Fats28g 35%
Saturated fats10g 51%
Trans fats1g
Cholesterol72mg 24%
Sodium64mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron2mg 24%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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