Beef And Vegetable In Black Pepper Sauce With Steamed Rice, Pepper Beef

Tai Pei

Fat 24%Carbs 61%Protein 15%
Percent Calories

1 serving of beef and vegetable in black pepper sauce with steamed rice, pepper beef (Tai Pei) contains 492 Calories. The macronutrient breakdown is 61% carbs, 24% fat, and 15% protein. This is a good source of protein (34% of your Daily Value), fiber (17% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 serving of beef and vegetable in black pepper sauce with steamed rice, pepper beef (403g)

NutrientValue%DV
Calories492
Fats13g 17%
Saturated fats2g 10%
Trans fats0g
Cholesterol
Sodium1282mg 56%
Carbs75g 27%
Net carbs70g
Fiber5g 17%
Sugar17g
Protein19g
Calcium101mg 10%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU2499IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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