Beef and pork frankfurter

Low fat

Fat 59%Carbs 12%Protein 29%
Percent Calories

1 cup, sliced of beef and pork frankfurter (Low fat) contains 230 Calories. The macronutrient breakdown is 12% carbs, 59% fat, and 29% protein. This is a good source of protein (30% of your Daily Value), vitamin b12 (82% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of beef and pork frankfurter (151g)

NutrientValue%DV
Calories230
Fats15g 19%
Saturated fats6g 28%
Trans fats
Cholesterol66mg 22%
Sodium1898mg 83%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein17g
Calcium15mg 2%
Iron2mg 23%
Potassium227mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 13%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus211mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 82%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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