Frankfurter

Beef, pork, and turkey, fat free

Fat 13%Carbs 41%Protein 46%
Percent Calories

1 frank of frankfurter (Beef, pork, and turkey, fat free) contains 62 Calories. The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 frank of frankfurter (57g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol23mg 8%
Sodium502mg 22%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein7g
Calcium31mg 3%
Iron1mg 13%
Potassium125mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 19%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 8%
Vitamin C14mg 15%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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