Beans, with Sliced Jalapeno Peppers

with Sliced Jalapeno Peppers, Ranch Style

Fat 16%Carbs 67%Protein 18%
Percent Calories

½ cup of beans, with sliced jalapeno peppers (with Sliced Jalapeno Peppers, Ranch Style) contains 120 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 18% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ½ cup of beans, with sliced jalapeno peppers (123g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium740mg 32%
Carbs19g 7%
Net carbs13g
Fiber6g 21%
Sugar2g
Protein5g
Calcium40mg 4%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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