Barbecue Tuna Sandwich

2 sandwich of barbecue tuna sandwich contains 751 Calories. The macronutrient breakdown is 50% carbs, 11% fat, and 39% protein. This is a good source of protein (131% of your Daily Value), potassium (22% of your Daily Value), and iron (121% of your Daily Value).
- Makes
- 1 sandwich
- Prep Time
- 5 minutes
- Cook Time
- 1 minutes
Ingredients
Barbecue sauce
8 tbsp or 140g
Directions
- Drain the can of tuna and place it in a bowl.
- Add barbecue sauce to the tuna and mix well.
- Cover the bowl with a paper towel and microwave for 1 minute.
- Remove from the microwave and spoon the tuna mixture onto the hamburger bun.
- Toast the bun for a crispier sandwich, if desired.
Nutrition Facts
For 2 sandwich of barbecue tuna sandwich (556g)
Nutrient | Value | %DV |
---|---|---|
Calories | 751 | |
Fats | 9g | 12% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 119mg | 40% |
Sodium | 2647mg | 115% |
Carbs | 95g | 35% |
Net carbs | 91g | |
Fiber | 5g | 16% |
Sugar | 52g | |
Protein | 74g | |
Calcium | 184mg | 18% |
Iron | 10mg | 121% |
Potassium | 1053mg | 22% |
Vitamin D | 4μg | 26% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 186μg | |
Caffeine | 0mg | |
Choline | 129mg | 24% |
Copper | 0.4mg | 49% |
Fluoride | 61μg | |
Folate (B9) | 111μg | 28% |
Lycopene | 6370μg | |
Magnesium | 132mg | 31% |
Manganese | 1mg | 48% |
Niacin | 38mg | 238% |
Pantothenic acid | 1mg | 23% |
Phosphorus | 592mg | 85% |
Retinol | 56μg | |
Riboflavin (B2) | 1mg | 47% |
Selenium | 262μg | 477% |
Theobromine | 0mg | |
Thiamine | 1mg | 46% |
Vitamin A IU | 502IU | |
Vitamin A | 72μg | 8% |
Vitamin B12 | 8μg | 350% |
Vitamin B6 | 1mg | 94% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 155IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 4μg | |
Vitamin E | 2mg | 15% |
Vitamin K | 6μg | 5% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 52g | |
Sucrose | 4g | |
Glucose | 23g | |
Fructose | 20g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 7g | |
Cystine | 1g | |
Glutamic acid | 12g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 6g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 4g |