Bangkok Pad Thai with Vegetables and Shrimp

Elephant Bar

Fat 39%Carbs 44%Protein 17%
Percent Calories

1 Serving of bangkok pad thai with vegetables and shrimp (Elephant Bar) contains 1060 Calories. The macronutrient breakdown is 44% carbs, 39% fat, and 17% protein. This is a good source of protein (84% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of bangkok pad thai with vegetables and shrimp (100g)

NutrientValue%DV
Calories1060
Fats48g 62%
Saturated fats7g 35%
Trans fats
Cholesterol240mg 80%
Sodium2600mg 113%
Carbs120g 44%
Net carbs108g
Fiber12g 43%
Sugar
Protein47g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose36g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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