Banana Bread Soft Baked Breakfast Biscuits

Highkey

Fat 55% Carbs 37%
Percent Calories

1 biscuit of banana bread soft baked breakfast biscuits (Highkey) contains 200 Calories. The macronutrient breakdown is 37% carbs, 55% fat, and 8% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 biscuit of banana bread soft baked breakfast biscuits (50g)

Nutrient Value %DV
Calories 200
Fats 16g 21%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbs 24g 9%
Net carbs 18g
Fiber 6g 21%
Sugar 2g
Protein 5g
Calcium 40mg 4%
Iron 1mg 15%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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