Banana Bran Flake Muffins

Carbs 87%Protein 9%
Percent Calories

1 serving of banana bran flake muffins contains 145 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (15% of your Daily Value), potassium (8% of your Daily Value), and iron (47% of your Daily Value).

Ingredients

Directions

  1. Mash Bran And Water. Let Sit Several Hours.
  2. Preheat oven to 400 F.
  3. Stir in the rest of the ingredients.
  4. Fill baking cups. bake 20 minutes or until golden brown.

Nutrition Facts

For 1 serving of banana bran flake muffins (92g)

NutrientValue%DV
Calories145
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium202mg 9%
Carbs35g 13%
Net carbs31g
Fiber4g 15%
Sugar13g
Protein4g
Calcium94mg 9%
Iron4mg 47%
Potassium375mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene5μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)79μg 20%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 51%
Niacin3mg 17%
Pantothenic acid0.2mg 3%
Phosphorus245mg 35%
Retinol75μg
Riboflavin (B2)0.2mg 13%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU261IU
Vitamin A75μg 8%
Vitamin B121μg 21%
Vitamin B60.3mg 23%
Vitamin C4mg 4%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.2mg 2%
Vitamin K1μg 0.5%
Zinc1mg 10%
Sugars
Sugar13g
Sucrose1g
Glucose5g
Fructose5g
Lactose0g
Maltose0.1g
Galactose0.3g
Starch12g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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