Baked Ziti

Snap Kitchen

Fat 40% Carbs 35% Protein 25%
Percent Calories

1 container of baked ziti (Snap Kitchen) contains 420 Calories. The macronutrient breakdown is 35% carbs, 40% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), potassium (16% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 container of baked ziti (252g)

Nutrient Value %DV
Calories 420
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 70mg 23%
Sodium 720mg 31%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 5g
Protein 27g
Calcium 178mg 18%
Iron 4mg 50%
Potassium 766mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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