Baked Vada Pav, with Dry Garlic Chutney

Ashoka

Fat 27% Carbs 64% Protein 9%
Percent Calories

1 piece of baked vada pav, with dry garlic chutney (Ashoka) contains 135 Calories. The macronutrient breakdown is 64% carbs, 27% fat, and 9% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 piece of baked vada pav, with dry garlic chutney (64g)

Nutrient Value %DV
Calories 135
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Carbs 21g 8%
Net carbs 21g
Fiber 0g 0%
Sugar 3g
Protein 3g
Calcium 26mg 3%
Iron 1mg 13%
Potassium 474mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes