Baked Sweet Italian Sausage Manicotti

Ingredients

• Sweet with Sweet Basil Italian Sausage

  Johnsonville Sausage - Walmart

  1 serving or 85g

• Onions

  Sweet, raw

  ½ onion or 166g

• Minced Garlic

  Nature's Place

  1 tablespoon or 5g

• Italian Seasoning

  Shoppers Value

  1 ½ tsp or 6g

• Philadelphia Light Cream Cheese

  Chive and Onion - Kraft Foods, Inc.

  8 oz or 228g

• Ricotta cheese

  Part skim milk

  1 cup or 248g

• Pepper

  Spices, black

  1 ½ tsp or 3g

• Mozzarella cheese

  Part skim milk

  1 ⁵⁄₁₆ cup, shredded or 146g

• Manicotti Pasta

  Meijer

  10 pieces or 167g

• Vodka Sauce

  Rao's

  3 cup or 750g

• Parmesan cheese

  Shredded

  2 ⅔ oz or 76g

Directions

1. 1. Add garlic, Italian seasoning, and crushed red pepper flakes and cook 1 minute.
2. 2. Turn heat to low and add cream cheese. Stir until melted. Remove from heat.
3. 3. Let cool slightly and then stir in 3/4 cup of mozzarella cheese, ricotta cheese, and pepper.
4. 4. Stuff the mixture into the manicotti shells. You can either use a spoon or fork to push it in or you can transfer the mixture ot a large ziptop bag and snip the corner and pipe it in.
5. 5. Pour about 1/2 cup of sauce in the prepared baking dish and spread it evenly. Place the filled manicotti tubes on top of the sauce.
6. 6. Pour remaining sauce on top of manicotti. Cover and bake for 25 minutes.
7. 7. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake uncovered for 10 more minutes.

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