Baked Ruffles Cheddar and Sour Cream

Ruffles

Baked Ruffles Cheddar and Sour Cream
Fat 26%Carbs 69%
Percent Calories

1 serving of baked ruffles cheddar and sour cream (Ruffles) contains 130 Calories. The macronutrient breakdown is 69% carbs, 26% fat, and 6% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 1 serving of baked ruffles cheddar and sour cream (32g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats0.5g 3%
Trans fats
Cholesterol0mg 0%
Sodium270mg 12%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar
Protein2g
Calcium20mg 2%
Iron0.2mg 2%
Potassium230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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