Baked Ruffles Cheddar and Sour Cream

Ruffles

Baked Ruffles Cheddar and Sour Cream
Fat 26% Carbs 69%
Percent Calories

1 serving of baked ruffles cheddar and sour cream (Ruffles) contains 130 Calories. The macronutrient breakdown is 69% carbs, 26% fat, and 6% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 1 serving of baked ruffles cheddar and sour cream (32g)

Nutrient Value %DV
Calories 130
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 270mg 12%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar
Protein 2g
Calcium 20mg 2%
Iron 0.2mg 2%
Potassium 230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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