baked potato and beans

Fat 43%Carbs 49%
Percent Calories

1 serving of baked potato and beans contains 885 Calories. The macronutrient breakdown is 49% carbs, 43% fat, and 8% protein. This is a good source of protein (33% of your Daily Value), fiber (56% of your Daily Value), and potassium (40% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked potato and beans

NutrientValue%DV
Calories885
Fats43g 55%
Saturated fats29g 146%
Trans fats0g
Cholesterol90mg 30%
Sodium7730mg 336%
Carbs109g 39%
Net carbs93g
Fiber16g 56%
Sugar19g
Protein18g
Calcium192mg 19%
Iron7mg 87%
Potassium1871mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene38μg
Caffeine0mg
Choline48mg 9%
Copper0.5mg 52%
Fluoride138μg
Folate (B9)83μg 21%
Lycopene1μg
Magnesium111mg 26%
Manganese2mg 74%
Niacin4mg 26%
Pantothenic acid1mg 26%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU65IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K19μg 16%
Zinc2mg 18%
Sugars
Sugar19g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch52g
Fats
Saturated fats29g 146%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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