Baked Macaroni and Cheese Half Pan

Freshdirect

Fat 48% Carbs 32% Protein 20%
Percent Calories

1 cup of baked macaroni and cheese half pan (Freshdirect) contains 220 Calories. The macronutrient breakdown is 32% carbs, 48% fat, and 20% protein. This is a good source of protein (20% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 cup of baked macaroni and cheese half pan (113g)

Nutrient Value %DV
Calories 220
Fats 12g 15%
Saturated fats 8g 40%
Trans fats
Cholesterol 40mg 13%
Sodium 480mg 21%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar
Protein 11g
Calcium 250mg 25%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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