Baked Chicken with Dijon and Lime

Ingredients

• Chicken drumstick

  Broilers or fryers, meat and skin, raw

  8 drumstick, bone removed or 584g

• Salt

  Table

  1 dash or 0.4g

• Dijon mustard

  Grey poupon

  3 tbsp or 45g

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Limes

  Raw

  1 fruit or 67g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pepper

  Spices, white

  ¾ tsp, ground or 2g

• Parsley

  Spices, dried

  1 tsp or 0.5g

Directions

1. Preheat the oven to 400°F. Rinse the chicken drumsticks and pat them dry. Place them in a large bowl and season generously with salt.
2. In a small bowl, mix together the Dijon mustard, mayonnaise, lime juice, lime zest, minced garlic, and ground pepper. Pour this mixture over the chicken, ensuring each piece is well coated.
3. Spray a large baking pan with non-stick spray. Arrange the chicken in a single layer and sprinkle with dried parsley. Bake for 30-35 minutes until the chicken is cooked through, then broil briefly until golden brown. Serve with the pan juices drizzled over.

Similar Foods

• Chicken Dijon with Mushrooms and Artichokes
• Chicken Breasts with Mushroom and Onion Dijon Sauce
• Dijon Chicken with Brussels Sprouts
• Tarragon and Dijon Chicken Salad
• Vegetarian Quorn Chicken and Avocado Salad with Lime and Cilantro
• Crispy Potatoes with Lemon Dijon Chicken