Baked Cheddar Cheese Crackers

Stauffer's

Fat 33%Carbs 58%
Percent Calories

1 ⅛ oz of baked cheddar cheese crackers (Stauffer's) contains 140 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 9% protein. This is a good source of riboflavin (b2) (105% of your Daily Value).

Nutrition Facts

For 1 ⅛ oz of baked cheddar cheese crackers (30g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium200mg 9%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar1g
Protein3g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)1mg 105%
Selenium
Theobromine
Thiamine2mg 200%
Vitamin A IU200IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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