Baked Brie in Puff Pastry Dough

Marin French Cheese

Fat 62%Carbs 24%Protein 15%
Percent Calories

⅛ brie en croute of baked brie in puff pastry dough (Marin French Cheese) contains 220 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 15% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ⅛ brie en croute of baked brie in puff pastry dough (57g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol40mg 13%
Sodium280mg 12%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar2g
Protein8g
Calcium161mg 16%
Iron0mg 0%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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