Bacon Wrapped Shrimp, Pepper Jack Cheese

J. Scott Foods

Fat 65%Protein 31%
Percent Calories

4 pieces of bacon wrapped shrimp, pepper jack cheese (J. Scott Foods) contains 220 Calories. The macronutrient breakdown is 4% carbs, 65% fat, and 31% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 4 pieces of bacon wrapped shrimp, pepper jack cheese (85g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats7g 35%
Trans fats0g
Cholesterol100mg 33%
Sodium680mg 30%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein16g
Calcium100mg 10%
Iron1mg 14%
Potassium52mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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