Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 breast fillet or 1.16kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Goat cheese

  Hard type

  4 oz or 113g

• Roasted Red Peppers

  Freshdirect

  6 oz or 164g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Lemon zest

  2 tsp or 4g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Balsamic vinegar

  ½ cup or 128g

• Brown sugar

  1 tbsp or 9g

Directions

1. Preheat grill.
2. For the Chicken: Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the mixture of the goat cheese, roasted red peppers, basil, and lemon zest on the chicken breasts, roll them up and wrap each in 2 slices of bacon. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160 degrees F) about 20-30 minutes.
3. For the Balsamic Drizzle: Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.

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