Bacon, Egg & Cheese Pastry Pockets

Rustic Mill Bakehouse

Fat 45%Carbs 41%Protein 14%
Percent Calories

1 pastry of bacon, egg & cheese pastry pockets (Rustic Mill Bakehouse) contains 660 Calories. The macronutrient breakdown is 41% carbs, 45% fat, and 14% protein. This is a good source of protein (41% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 pastry of bacon, egg & cheese pastry pockets (227g)

NutrientValue%DV
Calories660
Fats33g 42%
Saturated fats18g 90%
Trans fats0g
Cholesterol210mg 70%
Sodium780mg 34%
Carbs68g 25%
Net carbs65g
Fiber3g 11%
Sugar14g
Protein23g
Calcium190mg 19%
Iron2mg 19%
Potassium280mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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