Bacon, Egg, & Cheese Breakfast Casserole

Ingredients

• Bacon

  Raw, cured pork

  6 strip or 72g

• Egg

  Whole, fresh eggs

  6 extra large or 336g

• Sour cream

  Reduced fat, cultured

  4 oz or 113g

• Heavy whipping cream

  Fluid

  113g

• Red peppers

  Sweet, cooked, boiled, drained, without salt

  100g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Cheddar cheese

  10 oz or 284g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ⅓ cup, chopped or 33g

Directions

1. Preheat oven to 350 degrees.
2. Cook bacon on stovetop. Once cooked and cooled, crumble into bite-sized pieces.
3. Crack eggs into medium-sized bowl. Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined.
4. Spray a 9x13 pan with avocado oil cooking spray. To pan, arrange single layer of cheddar cheese. On top of cheese, pour egg mixture then top with crumbled bacon.
5. Bake for 35 minutes, checking after 30 minutes. Remove from oven once edges of casserole are golden brown.
6. Allow to cool before cutting and serving. Garnish with green onions.
7. Recipe by: Sara Blackburn (source: https://perfectketo.com/bacon-egg-cheese-breakfast-casserole/print/567211/)

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