Bacon, Egg & Cheese Biscuit

Arby's

Fat 52% Carbs 30% Protein 17%
Percent Calories

1 biscuit of bacon, egg & cheese biscuit (Arby's) contains 470 Calories. The macronutrient breakdown is 30% carbs, 52% fat, and 17% protein. This is a good source of protein (36% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 biscuit of bacon, egg & cheese biscuit (164g)

Nutrient Value %DV
Calories 470
Fats 27g 35%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 165mg 55%
Sodium 1520mg 66%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 5g
Protein 20g
Calcium 250mg 25%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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