Bacon Egg & Cheese Bagel Breakfast Sandwich

Hannaford

Fat 34% Carbs 45% Protein 20%
Percent Calories

1 sandwich of bacon egg & cheese bagel breakfast sandwich (Hannaford) contains 550 Calories. The macronutrient breakdown is 45% carbs, 34% fat, and 20% protein. This is a good source of protein (50% of your Daily Value), calcium (25% of your Daily Value), and iron (75% of your Daily Value).

Nutrition Facts

For 1 sandwich of bacon egg & cheese bagel breakfast sandwich (237g)

Nutrient Value %DV
Calories 550
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 395mg 132%
Sodium 1190mg 52%
Carbs 62g 23%
Net carbs 59g
Fiber 3g 11%
Sugar 6g
Protein 28g
Calcium 250mg 25%
Iron 6mg 75%
Potassium 160mg 3%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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