Baby carrots

Baby, raw

Baby carrots
Carbs 90%
Percent Calories

4 ½ cup of baby carrots (Baby, raw) contains 387 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (115% of your Daily Value), potassium (56% of your Daily Value), and vitamin a (849% of your Daily Value).

Nutrition Facts

For 4 ½ cup of baby carrots (1.11kg)

Nutrient Value %DV
Calories 387
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 863mg 38%
Carbs 91g 33%
Net carbs 59g
Fiber 32g 115%
Sugar 53g
Protein 7g
Calcium 354mg 35%
Iron 10mg 123%
Potassium 2624mg 56%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 41701μg
Beta carotene 70748μg
Caffeine
Choline 83mg 15%
Copper 1mg 123%
Fluoride
Folate (B9) 299μg 75%
Lycopene 0μg
Magnesium 111mg 26%
Manganese 2mg 73%
Niacin 6mg 38%
Pantothenic acid 4mg 89%
Phosphorus 310mg 44%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 10μg 18%
Theobromine
Thiamine 0.3mg 28%
Vitamin A IU 152655IU
Vitamin A 7638μg 849%
Vitamin B12 0μg 0%
Vitamin B6 1mg 89%
Vitamin C 29mg 32%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 104μg 87%
Zinc 2mg 17%
Sugars
Sugar 53g
Sucrose 30g
Glucose 12g
Fructose 11g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.4g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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