Baby carrots

Baby, raw

Baby carrots
Carbs 90%
Percent Calories

4 ½ cup of baby carrots (Baby, raw) contains 387 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (115% of your Daily Value), potassium (56% of your Daily Value), and vitamin a (849% of your Daily Value).

Nutrition Facts

For 4 ½ cup of baby carrots (1.11kg)

NutrientValue%DV
Calories387
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium863mg 38%
Carbs91g 33%
Net carbs59g
Fiber32g 115%
Sugar53g
Protein7g
Calcium354mg 35%
Iron10mg 123%
Potassium2624mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41701μg
Beta carotene70748μg
Caffeine
Choline83mg 15%
Copper1mg 123%
Fluoride
Folate (B9)299μg 75%
Lycopene0μg
Magnesium111mg 26%
Manganese2mg 73%
Niacin6mg 38%
Pantothenic acid4mg 89%
Phosphorus310mg 44%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium10μg 18%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU152655IU
Vitamin A7638μg 849%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K104μg 87%
Zinc2mg 17%
Sugars
Sugar53g
Sucrose30g
Glucose12g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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