Atlantic Salmon in Pepper & Wild Garlic Marinade

Weis Quality

Fat 67% Protein 30%
Percent Calories

4 ½ oz of atlantic salmon in pepper & wild garlic marinade (Weis Quality) contains 270 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of protein (36% of your Daily Value), vitamin d (33% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 4 ½ oz of atlantic salmon in pepper & wild garlic marinade (128g)

Nutrient Value %DV
Calories 270
Fats 20g 26%
Saturated fats 3g 15%
Trans fats 3g
Cholesterol 70mg 23%
Sodium 380mg 17%
Carbs 2g 1%
Net carbs 2g
Fiber 0.5g 2%
Sugar 0.5g
Protein 20g
Calcium 11mg 1%
Iron 0.3mg 4%
Potassium 370mg 8%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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