Asian Vegetable & Edamame Stir Fry

Fat 34%Carbs 40%Protein 26%
Percent Calories

1 serving of asian vegetable & edamame stir fry contains 217 Calories. The macronutrient breakdown is 40% carbs, 34% fat, and 26% protein. This is a good source of protein (22% of your Daily Value), fiber (29% of your Daily Value), and iron (57% of your Daily Value).

Makes
5 servings
Prep Time
5 minutes
Cook Time
35 minutes

Ingredients

Nutrition Facts

For 1 serving of asian vegetable & edamame stir fry (281g)

NutrientValue%DV
Calories217
Fats7g 10%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1459mg 63%
Carbs19g 7%
Net carbs11g
Fiber8g 29%
Sugar2g
Protein13g
Calcium128mg 13%
Iron5mg 57%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0.1mg 12%
Fluoride0.1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0mg 0%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU23IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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