Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan

Fat 63%Carbs 22%Protein 15%
Percent Calories

1 serving of arugula salad with figs, prosciutto, walnuts, and parmesan contains 264 Calories. The macronutrient breakdown is 22% carbs, 63% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and calcium (22% of your Daily Value).

Makes
6 servings
Prep Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of arugula salad with figs, prosciutto, walnuts, and parmesan (106g)

NutrientValue%DV
Calories264
Fats19g 24%
Saturated fats4g 19%
Trans fats0g
Cholesterol7mg 2%
Sodium176mg 8%
Carbs15g 6%
Net carbs13g
Fiber3g 9%
Sugar8g
Protein10g
Calcium216mg 22%
Iron1mg 13%
Potassium319mg 7%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline8mg 1%
Copper0.2mg 20%
Fluoride0μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium37mg 9%
Manganese0.5mg 22%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus137mg 20%
Retinol21μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU87IU
Vitamin A182μg 20%
Vitamin B120.1μg 5%
Vitamin B60.1mg 8%
Vitamin C9mg 10%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K8μg 7%
Zinc1mg 7%
Sugars
Sugar8g
Sucrose0.1g
Glucose6g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats4g 19%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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