Apple Pie (Slice)

Country Kitchen

Fat 50% Carbs 47%
Percent Calories

1 Serving of apple pie (slice) (Country Kitchen) contains 670 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 2% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of apple pie (slice)

Nutrient Value %DV
Calories 670
Fats 38g 49%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 630mg 27%
Carbs 80g 29%
Net carbs 76g
Fiber 4g 14%
Sugar 39g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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