Apple Pecan Feta Spinach Salad

Ingredients

• Spinach

  Raw

  2 package (10 oz) or 568g

• Apples

  With skin

  3 medium or 546g

• Pecans

  Nuts

  1 cup, chopped or 109g

• Feta cheese

  4 oz or 113g

• Cranberries

  Sweetened, dried

  ½ cup or 61g

• Bacon

  Pork, cured, cooked, microwaved

  12 strip cooked or 60g

• Onions

  Sweet, raw

  ½ onion or 166g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Apple Cider Vinegar

  Great Value - Great Value

  4 tbsp or 60g

• Maple syrups

  2 tbsp or 40g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. If using red onion, place slices in a colander and run under warm water for about 10 seconds, tossing once, to remove harsh bite. Drain well.
2. In a large salad bowl toss together spinach, apples, pecans, feta, cranberries and optional bacon and red onion. Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.
3. For the dressing: Add all ingredients to a medium mason jar. Cover with lid and shake to blend well (or alternately just blend well in a bowl with a whisk).
4. Recipe by: Jaclyn (source: https://www.cookingclassy.com/apple-cranberry-pecan-spinach-salad-maple-cider-vinaigrette/)

Similar Foods

• Apple Pecan Chicken Salad Sandwiches
• Chicken, Apple, and Pecan Salad in a Jar
• Spinach Salad with Grilled Eggplant and Feta
• Wilted Spinach Salad with Warm Feta Dressing
• Spinach and Apple Salad
• Fuji Apple Chicken Salad