Apple Oatmeal Crumble Pie

Ingredients

• Wheat flour

  White, cake, enriched

  ½ cup unsifted, dipped or 69g

• Brown sugar

  ¼ cup packed or 55g

• Rolled oats

  Plain, dry oatmeal

  ¼ cup or 20g

• Butter

  Unsalted

  ¼ cup or 57g

• Pecans

  Nuts

  ½ cup, chopped or 55g

• Quorn, Meatless & Soy-Free Chik'n Cutlets, Gruyere

  Quorn Foods, Inc

  100g

• Apples

  With skin

  3 cup slices or 327g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Ginger

  Spices, ground

  0.02 tbsp or 0.1g

• Nutmeg

  Spices, ground

  0.02 tbsp or 0.1g

• Wheat flour

  Whole-grain

  2 tsp or 5g

• Brown sugar

  ¼ cup packed or 55g

• Pie crust

  Cookie-type, prepared from recipe, graham cracker, baked

  100g

Directions

1. Kick the tires and light the fires to 375 degrees.
2. Whisk together the dry ingredients for your topping, then cut in the butter until it's small and crumbly. Add in the toasted pecans. Refrigerate until you are ready to use.
3. Combine the apples, sugar, flour and spices, making sure that the apples are coated completely.
4. Place into the prepared pie plate.Sprinkle the crumble topping over the pie evenly.
5. Bake at 375 for 45-50 minutes, watching the topping. If it starts to get too brown then place tinfoil over the top -just like any other pie- to prevent it from becoming too dark.
6. You are going to bake it until the apples are soft, which is why I recommend thinly sliced apples to start.
7. Once you can poke a knife through and the apples are soft, remove and cool the pie.
8. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/apple-oatmeal-crumble-pie/)

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• Apple Crumble
• Apple Crumble Supreme
• Pumpkin Pie Oatmeal
• Apple Pie Ham
• Apple Pie Smoothie
• Pumpkin Pie Millet Porridge