Antipasto Peppers, Italian with Olive Oil and Vinegar
Italian with Olive Oil and Vinegar, Victoria
¼ cup of antipasto peppers, italian with olive oil and vinegar (Italian with Olive Oil and Vinegar, Victoria) contains 10 Calories. The macronutrient breakdown is NaN% carbs, NaN% fat, and NaN% protein. This is a good source of vitamin a (25% of your Daily Value).
Nutrition Facts
For ¼ cup of antipasto peppers, italian with olive oil and vinegar (57g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 10 | |
| Fats | 0g | 0% |
| Saturated fats | 0g | 0% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 7% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | – | |
| Sugar | 1g | |
| Protein | 0g | |
| Calcium | 20mg | 2% |
| Iron | 0mg | 0% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 225μg | 25% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Dipping Olive Oil, with Balsamic Vinegar & Italian Herbs with Balsamic Vinegar & Italian Herbs, International Collection
Marinated Mushrooms, with Olive Oil and Vinegar Marinade with Olive Oil and Vinegar Marinade, Victoria
Hot Pepper Paste, Italian, Made with Olive Oil Italian, Made with Olive Oil, Amore
BMT on Italian Bread 6 inch Pepperjack Cheese, Lettuce, Tomatoes, Olive Oil Blend, Vinegar, Deli Brown Mustard, and Pepperoni - Subway- Mushrooms, Marinated with Olive and Vinegar Marinade Marinated with Olive and Vinegar Marinade, Sun of Italy
