Angus Steak Burger with Bacon & Cheese - Low Carb Version

Burger King

Fat 62%Protein 31%
Percent Calories

1 sandwich of angus steak burger with bacon & cheese - low carb version (Burger King) contains 420 Calories. The macronutrient breakdown is 7% carbs, 62% fat, and 31% protein. This is a good source of protein (59% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 sandwich of angus steak burger with bacon & cheese - low carb version (217g)

NutrientValue%DV
Calories420
Fats29g 37%
Saturated fats14g 70%
Trans fats
Cholesterol215mg 72%
Sodium1450mg 63%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar
Protein33g
Calcium150mg 15%
Iron1mg 16%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A27μg 3%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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