Angus Steak Burger - Low Carb Version

Burger King

Fat 57%Protein 35%
Percent Calories

1 sandwich of angus steak burger - low carb version (Burger King) contains 280 Calories. The macronutrient breakdown is 7% carbs, 57% fat, and 35% protein. This is a good source of protein (45% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 sandwich of angus steak burger - low carb version (183g)

NutrientValue%DV
Calories280
Fats18g 23%
Saturated fats7g 35%
Trans fats
Cholesterol180mg 60%
Sodium730mg 32%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein25g
Calcium20mg 2%
Iron1mg 16%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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