Angus Beef Chuck & Lamb Chuck Patties

Meat District

Fat 59% Protein 39%
Percent Calories

1 patty raw of angus beef chuck & lamb chuck patties (Meat District) contains 320 Calories. The macronutrient breakdown is 2% carbs, 59% fat, and 39% protein. This is a good source of protein (55% of your Daily Value).

Nutrition Facts

For 1 patty raw of angus beef chuck & lamb chuck patties (151g)

Nutrient Value %DV
Calories 320
Fats 21g 27%
Saturated fats 9g 45%
Trans fats
Cholesterol 105mg 35%
Sodium 750mg 33%
Carbs 2g 1%
Net carbs 2g
Fiber 0.5g 2%
Sugar
Protein 31g
Calcium 20mg 2%
Iron 3mg 36%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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