Anchovy Fillets in Pure Olive Oil, with Hot Peper

Talatta Brand

Fat 31% Protein 69%
Percent Calories

2 pieces of anchovy fillets in pure olive oil, with hot peper (Talatta Brand) contains 28 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This has a moderate calorie density, with 187 Calories per 100g.

Nutrition Facts

For 2 pieces of anchovy fillets in pure olive oil, with hot peper (15g)

Nutrient Value %DV
Calories 28
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 860mg 37%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 5g
Calcium 40mg 4%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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