Dandelion Greens with Hot Olive-Oil Dressing

Ingredients

• Red wine vinegar

  2 tbsp or 30g

• Salt

  Table

  ¼ tsp or 2g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic

  Raw

  3 clove or 9g

• Dandelion greens

  Raw

  16 oz or 454g

• Raisins

  Golden seedless

  ½ cup (not packed) or 73g

• Almonds

  Nuts, raw

  ⅓ cup, sliced or 31g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

Directions

1. Thinly slice garlic cloves. Remove any tough stems from dandelion greens.
2. Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
3. Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.

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