Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43%Protein 57%
Percent Calories

1 oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 60 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 oz, boneless of anchovy (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol24mg 8%
Sodium1040mg 45%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium66mg 7%
Iron1mg 16%
Potassium154mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid0.3mg 5%
Phosphorus71mg 10%
Retinol3μg
Riboflavin (B2)0.1mg 8%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes