Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43% Protein 57%
Percent Calories

1 oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 60 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 oz, boneless of anchovy (28g)

Nutrient Value %DV
Calories 60
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 24mg 8%
Sodium 1040mg 45%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 66mg 7%
Iron 1mg 16%
Potassium 154mg 3%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.1mg 11%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 6mg 35%
Pantothenic acid 0.3mg 5%
Phosphorus 71mg 10%
Retinol 3μg
Riboflavin (B2) 0.1mg 8%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 11IU
Vitamin A 3μg 0.4%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 6%
Vitamin K 3μg 3%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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