Anchovy

Fish, european, raw

Anchovy
Fat 35% Protein 65%
Percent Calories

1 oz of anchovy (Fish, european, raw) contains 37 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 1 oz of anchovy (28g)

Nutrient Value %DV
Calories 37
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 17mg 6%
Sodium 29mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 42mg 4%
Iron 1mg 12%
Potassium 109mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 1%
Niacin 4mg 25%
Pantothenic acid 0.2mg 4%
Phosphorus 49mg 7%
Retinol 4μg
Riboflavin (B2) 0.1mg 6%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 14IU
Vitamin A 4μg 0.5%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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