Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43% Protein 57%
Percent Calories

8 oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 476 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 8 oz, boneless of anchovy (227g)

Nutrient Value %DV
Calories 476
Fats 22g 28%
Saturated fats 5g 25%
Trans fats
Cholesterol 193mg 64%
Sodium 8319mg 362%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 66g
Calcium 526mg 53%
Iron 11mg 131%
Potassium 1234mg 26%
Vitamin D 4μg 26%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 193mg 35%
Copper 1mg 85%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 0.2mg 10%
Niacin 45mg 282%
Pantothenic acid 2mg 41%
Phosphorus 572mg 82%
Retinol 27μg
Riboflavin (B2) 1mg 63%
Selenium 154μg 281%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 91IU
Vitamin A 27μg 3%
Vitamin B12 2μg 83%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 156IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 8mg 50%
Vitamin K 27μg 23%
Zinc 6mg 50%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 9g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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