Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43%Protein 57%
Percent Calories

8 oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 476 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 8 oz, boneless of anchovy (227g)

NutrientValue%DV
Calories476
Fats22g 28%
Saturated fats5g 25%
Trans fats
Cholesterol193mg 64%
Sodium8319mg 362%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium526mg 53%
Iron11mg 131%
Potassium1234mg 26%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline193mg 35%
Copper1mg 85%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium156mg 37%
Manganese0.2mg 10%
Niacin45mg 282%
Pantothenic acid2mg 41%
Phosphorus572mg 82%
Retinol27μg
Riboflavin (B2)1mg 63%
Selenium154μg 281%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B122μg 83%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU156IU
Vitamin D2
Vitamin D34μg
Vitamin E8mg 50%
Vitamin K27μg 23%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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