Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43% Protein 57%
Percent Calories

4 anchovies of anchovy (Fish, european, canned in oil, drained solids) contains 34 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 4 anchovies of anchovy (16g)

Nutrient Value %DV
Calories 34
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 14mg 5%
Sodium 587mg 26%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 37mg 4%
Iron 1mg 9%
Potassium 87mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 3mg 20%
Pantothenic acid 0.1mg 3%
Phosphorus 40mg 6%
Retinol 2μg
Riboflavin (B2) 0.1mg 4%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0.1μg 6%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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