Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43% Protein 57%
Percent Calories

½ oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 30 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For ½ oz, boneless of anchovy (14g)

Nutrient Value %DV
Calories 30
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 12mg 4%
Sodium 520mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 33mg 3%
Iron 1mg 8%
Potassium 77mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 5%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 3mg 18%
Pantothenic acid 0.1mg 3%
Phosphorus 36mg 5%
Retinol 2μg
Riboflavin (B2) 0.1mg 4%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.5mg 3%
Vitamin K 2μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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