Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43% Protein 57%
Percent Calories

2 ½ oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 149 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 2 ½ oz, boneless of anchovy (71g)

Nutrient Value %DV
Calories 149
Fats 7g 9%
Saturated fats 2g 8%
Trans fats
Cholesterol 60mg 20%
Sodium 2600mg 113%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 164mg 16%
Iron 3mg 41%
Potassium 386mg 8%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 60mg 11%
Copper 0.2mg 27%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 49mg 12%
Manganese 0.1mg 3%
Niacin 14mg 88%
Pantothenic acid 1mg 13%
Phosphorus 179mg 26%
Retinol 9μg
Riboflavin (B2) 0.3mg 20%
Selenium 48μg 88%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 28IU
Vitamin A 9μg 1%
Vitamin B12 1μg 26%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 49IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 2mg 16%
Vitamin K 9μg 7%
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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