Anchovy

Fish, european, canned in oil, drained solids

Anchovy
Fat 43%Protein 57%
Percent Calories

2 ½ oz, boneless of anchovy (Fish, european, canned in oil, drained solids) contains 149 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 2 ½ oz, boneless of anchovy (71g)

NutrientValue%DV
Calories149
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol60mg 20%
Sodium2600mg 113%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium164mg 16%
Iron3mg 41%
Potassium386mg 8%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.2mg 27%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium49mg 12%
Manganese0.1mg 3%
Niacin14mg 88%
Pantothenic acid1mg 13%
Phosphorus179mg 26%
Retinol9μg
Riboflavin (B2)0.3mg 20%
Selenium48μg 88%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 26%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 16%
Vitamin K9μg 7%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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