American cheese

Pasteurized process, low fat

American cheese
Fat 36%Protein 56%
Percent Calories

1 cup, shredded of american cheese (Pasteurized process, low fat) contains 203 Calories. The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 cup, shredded of american cheese (113g)

NutrientValue%DV
Calories203
Fats8g 10%
Saturated fats5g 25%
Trans fats
Cholesterol40mg 13%
Sodium2022mg 88%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein28g
Calcium773mg 77%
Iron0.5mg 6%
Potassium203mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline41mg 7%
Copper0mg 4%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium27mg 6%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus935mg 134%
Retinol62μg
Riboflavin (B2)0.4mg 34%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU243IU
Vitamin A64μg 7%
Vitamin B121μg 36%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 34%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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