American cheese

Pasteurized process, low fat

American cheese
Fat 36%Protein 56%
Percent Calories

2 cup, diced of american cheese (Pasteurized process, low fat) contains 504 Calories. The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 2 cup, diced of american cheese (280g)

NutrientValue%DV
Calories504
Fats20g 25%
Saturated fats12g 62%
Trans fats
Cholesterol98mg 33%
Sodium5009mg 218%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar2g
Protein69g
Calcium1915mg 192%
Iron1mg 15%
Potassium504mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 10%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium67mg 16%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus2316mg 331%
Retinol154μg
Riboflavin (B2)1mg 84%
Selenium46μg 85%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU602IU
Vitamin A160μg 18%
Vitamin B122μg 90%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc9mg 85%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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