American cheese

Pasteurized process, low fat

American cheese
Fat 36% Protein 56%
Percent Calories

2 cup, diced of american cheese (Pasteurized process, low fat) contains 504 Calories. The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 2 cup, diced of american cheese (280g)

Nutrient Value %DV
Calories 504
Fats 20g 25%
Saturated fats 12g 62%
Trans fats
Cholesterol 98mg 33%
Sodium 5009mg 218%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 2g
Protein 69g
Calcium 1915mg 192%
Iron 1mg 15%
Potassium 504mg 11%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 50μg
Caffeine 0mg
Choline 101mg 18%
Copper 0.1mg 10%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 67mg 16%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 2316mg 331%
Retinol 154μg
Riboflavin (B2) 1mg 84%
Selenium 46μg 85%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 602IU
Vitamin A 160μg 18%
Vitamin B12 2μg 90%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 1mg 5%
Vitamin K 8μg 6%
Zinc 9mg 85%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 62%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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