American cheese

Pasteurized process, low fat

American cheese
Fat 36% Protein 56%
Percent Calories

1 slice (3/4 oz) of american cheese (Pasteurized process, low fat) contains 38 Calories. The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 slice (3/4 oz) of american cheese (21g)

Nutrient Value %DV
Calories 38
Fats 1g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 7mg 2%
Sodium 376mg 16%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 5g
Calcium 144mg 14%
Iron 0.1mg 1%
Potassium 38mg 1%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 5mg 1%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 174mg 25%
Retinol 12μg
Riboflavin (B2) 0.1mg 6%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 45IU
Vitamin A 12μg 1%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 0.5%
Zinc 1mg 6%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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