Alfredo Pasta and Shrimp Bake

H-E-B

Fat 40% Carbs 41% Protein 19%
Percent Calories

1 tray of alfredo pasta and shrimp bake (H-E-B) contains 650 Calories. The macronutrient breakdown is 41% carbs, 40% fat, and 19% protein. This is a good source of protein (57% of your Daily Value), calcium (52% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 tray of alfredo pasta and shrimp bake (354g)

Nutrient Value %DV
Calories 650
Fats 29g 37%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 190mg 63%
Sodium 180mg 8%
Carbs 67g 24%
Net carbs 64g
Fiber 3g 11%
Sugar 5g
Protein 32g
Calcium 520mg 52%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes