Aged Cheddar Mac & Cheese

Amy's

Fat 39%Carbs 46%Protein 14%
Percent Calories

1 bowl of aged cheddar mac & cheese (Amy's) contains 500 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 14% protein. This is a good source of protein (32% of your Daily Value) and calcium (42% of your Daily Value).

Nutrition Facts

For 1 bowl of aged cheddar mac & cheese (255g)

NutrientValue%DV
Calories500
Fats22g 28%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol65mg 22%
Sodium790mg 34%
Carbs58g 21%
Net carbs57g
Fiber1g 4%
Sugar4g
Protein18g
Calcium417mg 42%
Iron1mg 12%
Potassium233mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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