Aged Cheddar Mac & Cheese

Amy's

Fat 39% Carbs 46% Protein 14%
Percent Calories

1 bowl of aged cheddar mac & cheese (Amy's) contains 500 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 14% protein. This is a good source of protein (32% of your Daily Value) and calcium (42% of your Daily Value).

Nutrition Facts

For 1 bowl of aged cheddar mac & cheese (255g)

Nutrient Value %DV
Calories 500
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 790mg 34%
Carbs 58g 21%
Net carbs 57g
Fiber 1g 4%
Sugar 4g
Protein 18g
Calcium 417mg 42%
Iron 1mg 12%
Potassium 233mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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