Macaroni & Cheese, Aged Cheddar

Amy's

Fat 39%Carbs 45%Protein 15%
Percent Calories

1 entree of macaroni & cheese, aged cheddar (Amy's) contains 410 Calories. The macronutrient breakdown is 45% carbs, 39% fat, and 15% protein. This is a good source of protein (29% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 entree of macaroni & cheese, aged cheddar (255g)

NutrientValue%DV
Calories410
Fats18g 23%
Saturated fats10g 50%
Trans fats0.4g
Cholesterol50mg 17%
Sodium690mg 30%
Carbs47g 17%
Net carbs44g
Fiber3g 11%
Sugar6g
Protein16g
Calcium300mg 30%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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