Adobo fresco

Fat 70% Carbs 28%
Percent Calories

1 ¼ tsp of adobo fresco contains 20 Calories. The macronutrient breakdown is 28% carbs, 70% fat, and 3% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 1 ¼ tsp of adobo fresco (8g)

Nutrient Value %DV
Calories 20
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1286mg 56%
Carbs 1g 1%
Net carbs 1g
Fiber 0.1g 0.3%
Sugar 0.2g
Protein 0.2g
Calcium 9mg 1%
Iron 0.2mg 3%
Potassium 14mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.4μg
Beta carotene 9μg
Caffeine 0mg
Choline 0.2mg 0%
Copper 0mg 0.2%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 31μg
Magnesium 2mg 0.4%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 3mg 0.4%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 16IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0.4mg 0.5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.5%
Zinc 0mg 0.2%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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